anvilfire.com Anvil Gallery

Anvils of the world, American, British, Chinese, French, German, ancient and modern. Images from the Ferdinand, Prillwitz and Greenwood collections and the anvilfire image collection.

This collection is the result of many years work by many people. It is the work of the collectors such as Ken and Lenny Lyda-Ferdinand and dealers such as Steve Prillwitz of Matchless Antiques who have graciously taken the time and donated photographs. More may follow. It is also the work of those who have donated and/or given permission to use their photographs. Lastly it is the work of the anvilfire guru, Jock Dempsey, who took many of the photos and has digitally reworked all the images many of which are now digital paintings as much as photographs.

The purpose of this collection is to be a free on-line museum of historical and modern anvils for the curious and for the student. In particular it is for those that think all anvils look alike and those that design new anvils who should know what has come before and what has worked. There are many historical designs that can be improved upon very little and many modern copies that are poorly produced.

New anvils are few in this collection simply because we do not have the photos. It is a sad fact that our industry generally does a very poor job of presenting their product or does so in such small images that it is difficult to tell anything about the product.

This is a continuing project. We have launched it with over 40 anvils but expect to have over 100 when the project is finished. If you have photos you would like to donate we would be happy to consider them.

ANVIL TIP OF THE DAY : Dressing Chipped Corners Saturday Oct 12, 2024 - 16/27

Many smiths jump to unnecessary and destructive weld repairs on corners when they do not need to. First, anvil corners do not need to be sharp. It is bad for both the work and the tool. Radiusing corners often clears up minor chipping. More severe chipping can be dressed out by grinding the side of the anvil first slightly narrowing the face. A small amount taken off the side can reduce chips to where radiusing the corners will clean them up entirely. This can also reduce the radius of heavily rounded corners, again, without welding. A few manufacturers ground or machined the side of the anvil just enough to make a true straight corner. So a little grinding there would not be out of place.

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